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May 2, 2006 Meanwhile, one morning, Julia made a funny that made me think of it: "This 'Wild Irish Rose' sure doesn't taste very much like roses!" After thinking about it, lotus petals sounded interesting. There's all sorts of symbolic significance given to lotuses relating "to creation, regeneration, and the state of the initiate and higher beings...". Plus, they don't have nasty thorns to contend with. That's always a plus. And I had in mind a picture to inspire my own efforts:
Elements from the False Door in the Chapel of Mery's Mastaba First half of Dynasty 4 (2575-2520 B.C.) From Saqqara, Limestone, now at Metropolitan Museum of Art
I especially like this picture as being a metaphor for inhaling deeply of life. To expand this into the realm of eating the lotus would be to symbolically (I'm not REALLY going to eat the lotus!) enhance this that much further. However, this isn't an exaggeration of Egyptian thought, for 'swallowing' did figure in Egyptian magical practice. In the chapter titled "Spitting, Licking and Swallowing," Robert K. Ritner tells of this. It may be to "ingest divine force" and there was also "an increasingly common idiom expressly linking consumption with acquired familiarity, in which the terms "to taste/taste" (dp/dp.t) assume the nuance "to experience/experience": "It goes well with every god of whom I have experience (literally "whom I have tasted")". "The Mechanics of Ancient Egyptian Magical Practice", pages 102-104) Thus, a very idealized me is dining on lotus petals:
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