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"Ratatouille" Saturday, July 7, 2007
Oh, "Ratatouille" is a sheer delight! We adored it. Rémy the rat with ambitions to become a chef won our hearts. The animation is extraordinary. Even the smallest details have been lovingly crafted. For instance, "the filmmakers created over 270 pieces of food in the computer. Every food item was prepared and styled in a real kitchen, then photographed for reference and eaten." (according to the movie website) I can't help but wonder if the film creators weren't inspired by our earliest mammal ancestor, "Morgie": |
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Rémy the rat tells his brother he doesn't want to just be a rat, he wants to evolve into a creature beyond the basic rat instincts. And so he does. Going back to that first rat-like mammal, most of the fossil remains of the 'Morgies' are in Wales and in the Yunnan Province in China. There's abundent examples, but there are no complete skeltons. The artist who created the model had to work with the paleobiologist:
"Staab fashioned a skeleton from clay. Next, just as in a forensic reconstruction, he layered clay muscles over the bones, then added clay "skin" and sculpted it to look like fur. After Staab sent pictures of his Morgie off to the Smithsonian, Behrensmeyer asked him to make the head a bit bigger to reflect a large brain in relation to body size, one of the defining characteristics of mammals. She also recommended that Staab enlarge Morgie's eyes, because Morganucodon probably was nocturnal and needed highly sensitive eyes for effective hunting. And she asked him to add hair to the tail.
After a bit more back and forth, the clay model finally satisfied both artist and scientist."
I enjoyed Googling about Morgie and Rémy, and had lots of fun learning things about both. I discovered there is even a trailer for the movie with Japanese subtitles:
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